The Birth of Sri Raghavendra Hotels
A Legacy of Three Decades
An era of South Indian taste, ancient recipes, and a culture of vegetarian tiffins served across the day, Sri Ragavendra had been serving the people of Telangana for more than three decades and Had started the brand Sri Raghavendra Hotels to enhance the taste of South Indian Tiffins.
Our Mission is “ To serve all the categories of the people of India, quality Tiffins at an affordable price.”
What is our speciality
Delicious Vegetarian Food with Quality Ingredients
We serve delicious vegetarian food made using fresh, quality ingredients catering to a multitude of taste preferences, without burning a hole in your wallet! We’re big on flavour and uncompromising on service, so much so that our restaurants are reckoned to be amongst the best vegetarian restaurants in the neighbourhood. We have a team of trained and experienced kitchen staff who have expertise in making all types of Tiffins and snacks and can also innovate new varieties to enhance the taste of ethnic tiffins and snacks and serve all categories of people.
Our restaurants serve South Indian and North Indian delicacies! We use the finest ingredients that allow us to serve the freshest quality food. We give utmost importance to hygiene and customer service, which will leave mouth watering
What we serve
All Categories of South Indian Tiffins, Meals and Snacks
- Idly
- Vada
- Puri
- Upma
- Dosa
- Mysore Bajji
- Chole Puri
- Chapati
- Parota
- Sambar idly
- Masala Dosa
- Onion Rava Dosa
- Pesarattu
- Tatta Idly
- Uttappam
- Mini Meals
- Samosa
- Meals
- Flavour Rice
- Curd Rice
- Veg Biryani
- Veg Palav
- Bisebelebath
- Pongal
- Puha
- Semiya Bath
- Gunta Ponganalu
- Tea
- Coffee
- Horlicks
- Milk
- Punugulu
- Aalo Bonda
- Mirchi Bajji
